Another simple and easy
Posted 26 March 2011 - 08:13 AM
Take a slice of bread and lay it on a plate or cutting board. I use a jelly jar turned upside down to press the center out of the bread. Makes a nice round cut. Reserve the center. Lay the bread with the hole in it on the griddle and break an egg into the hole. Butter the middle piece you cut from the bread and cook it with the rest but seperately. Flip it over when it is to your liking. Flip the center and toast the other side. I like to add a slice of cheese to the egg and bread after I flip it. I usually have 2, stacked like hotcakes. Like Tony the Tiger says, "They're GRREEEAAAATTTTT!"
Posted 04 April 2011 - 07:25 PM
Posted 11 April 2011 - 05:09 AM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users